Avocado & Scrambled Egg Toast with Cherry Tomatoes & Red Onion 
A fresh, protein-packed breakfast with creamy avocado and vibrant toppings!
Ingredients:
2 slices white or whole wheat bread
1 ripe avocado
2 large eggs
1 tbsp butter
1/4 tsp salt
1/4 tsp black pepper
4 cherry tomatoes, halved
2 tbsp red onion, diced
1/2 tsp garlic powder
1/2 tsp lemon juice
1/4 tsp paprika (optional)
Step by Step:
Toast the Bread:
Lightly toast the bread slices until golden brown.
Prepare the Scrambled Eggs:
In a small bowl, whisk eggs with a pinch of salt and black pepper.
Melt butter in a pan over low-medium heat and cook eggs, stirring gently, until soft and fluffy.
Mash the Avocado:
In a bowl, mash the avocado with a fork.
Add lemon juice, garlic powder, salt, and black pepper. Mix well.
Assemble the Toast:
Spread the mashed avocado evenly over the toasted bread.
Top with scrambled eggs, cherry tomatoes, and diced red onion.
Sprinkle with paprika or extra black pepper for extra flavor.
Serve & Enjoy:
Plate with a lemon wedge on the side for an extra citrusy kick.
Enjoy fresh and warm!
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Calories: ~350 per serving | Protein: ~15g per serving
